Croissants & Danish Pastries – Sunday 15 May 2016

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Learn to make a versatile and delicious laminated dough.

Bake croissants, almond and chocolate whirls and apple Danish.

Expert tuition and support in a friendly environment
Lunch and refreshments, baked goods and recipes to take home
These workshops are suitable for novices and enthusiasts alike

10am – 3pm

To book visit Community Chef

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