Continental Breads – Sunday 17 April 2016

In this hands on baking workshop you will learn to make breads from France, Italy, Germany and Greece:

alex's sexy bread web

Pain de campagne – French sourdough country bread

Focaccia – Italian oil enriched flatbread

Roggen und Kümmelbrot – German rye and caraway bread

Koulóuria – Greek sesame bread rings

This workshop is suitable for beginners and enthusiasts

Includes tuition, lunch, refreshments and lots of bread to take home

10am – 3 pm

To book visit Community Chef


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