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Continental Breads – Sunday 17 April 2016

In this hands on baking workshop you will learn to make breads from France, Italy, Germany and Greece: Pain de campagne – French sourdough country bread Focaccia – Italian oil enriched flatbread Roggen und Kümmelbrot – German rye and caraway bread Koulóuria – Greek sesame bread rings This workshop is suitable for beginners and enthusiasts Includes tuition, lunch, refreshments […]

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Jewish Breads & Patisserie – 22 Nov 14

Sweet Breads and Schmaltz A bakery workshop with Robin Van Creveld Bake challah, bagels, pletzels, hamantashen and rugelach Recipes, lunch and goodies to go Suitable for beginners and enthusiasts Booking Via

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