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Bread Club Training 20 – 22 September 2016

Professional bread baking training for people who want to make real bread with and for their communities This training is hands on and covers the following modules: How bread works Everyday yeasted breads, rolls and buns Enriched and laminated dough Sourdough Doughcraft, timing and production systems Equipment and ingredients This training will help you to: Plan […]

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Croissants & Danish Pastries – Sunday 15 May 2016

Learn to make a versatile and delicious laminated dough. Bake croissants, almond and chocolate whirls and apple Danish. Expert tuition and support in a friendly environment Lunch and refreshments, baked goods and recipes to take home These workshops are suitable for novices and enthusiasts alike 10am – 3pm To book visit Community Chef

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Jewish Breads & Patisserie – 22 Nov 14

Sweet Breads and Schmaltz A bakery workshop with Robin Van Creveld Bake challah, bagels, pletzels, hamantashen and rugelach Recipes, lunch and goodies to go Suitable for beginners and enthusiasts Booking Via http://communitychef.org.uk/events-booking/

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New Bread Clubs in Brighton & Hastings

We are helping to set up new Bread Clubs in Hastings and in Brighton. Our aim is to help local people to make bread which is better for us, communities and the planet. The long term aim of this initiative is to empower local people to create community owned clubs which make and supply affordable, Real Bread. In […]

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