Professional bread baking training for people who want to make real bread with and for their communities This training is hands on and covers the following modules: How bread works Everyday yeasted breads, rolls and buns Enriched and laminated dough Sourdough Doughcraft, timing and production systems Equipment and ingredients This training will help you to: Plan […]
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In this hands on baking workshop you will learn to make breads from France, Italy, Germany and Greece: Pain de campagne – French sourdough country bread Focaccia – Italian oil enriched flatbread Roggen und Kümmelbrot – German rye and caraway bread Koulóuria – Greek sesame bread rings This workshop is suitable for beginners and enthusiasts Includes tuition, lunch, refreshments […]
Learn to make a versatile and delicious laminated dough. Bake croissants, almond and chocolate whirls and apple Danish. Expert tuition and support in a friendly environment Lunch and refreshments, baked goods and recipes to take home These workshops are suitable for novices and enthusiasts alike 10am – 3pm To book visit Community Chef
Make three fundamental doughs Learn how bread works and develop essential doughcraft and baking techniques Make loaves, rolls, flatbreads and more Suitable for beginners and enthusiasts Includes lunch and recipes 10am- 3pm For more information or to book visit Community Chef
Sweet Breads and Schmaltz A bakery workshop with Robin Van Creveld Bake challah, bagels, pletzels, hamantashen and rugelach Recipes, lunch and goodies to go Suitable for beginners and enthusiasts Booking Via http://communitychef.org.uk/events-booking/
We are helping to set up new Bread Clubs in Hastings and in Brighton. Our aim is to help local people to make bread which is better for us, communities and the planet. The long term aim of this initiative is to empower local people to create community owned clubs which make and supply affordable, Real Bread. In […]
Fri 15 & Sat 16 Feb 2013 Two day bread and bakery workshop exploring the wonders of long fermented, naturally leavened Real Bread. Understand the art and craft of wild fermentation and sourdough baking.