Bread Club Training 20 – 22 September 2016

Professional bread baking training for people who want to make real bread with and for their communities

This training is hands on and covers the following modules:

kneading action 1 web

How bread works

Everyday yeasted breads, rolls and buns

Enriched and laminated dough


Doughcraft, timing and production systems

Equipment and ingredients

This training will help you to:


Plan a micro bakery or community bread club

Brand and market your initiative

Meet like minded bakers

Learn, bake and eat together

Dates: 20, 21 & 22 September 2016

Times: 10.00 – 16.00

Venue: Lewes Community Kitchen

Cost: £300


Booking via our main website

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