• bread3_960x320Hands on breadmaking with expert tuition in a fun, friendly environment

Bread Club Training 20 – 22 September 2016

Professional bread baking training for people who want to make real bread with and for their communities

This training is hands on and covers the following modules:

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How bread works

Everyday yeasted breads, rolls and buns

Enriched and laminated dough

Sourdough

Doughcraft, timing and production systems

Equipment and ingredients

This training will help you to:

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Plan a micro bakery or community bread club

Brand and market your initiative

Meet like minded bakers

Learn, bake and eat together

Dates: 20, 21 & 22 September 2016

Times: 10.00 – 16.00

Venue: Lewes Community Kitchen

Cost: £300

Contact: robin@communitychef.org.uk

Booking via our main website

Continental Breads – Sunday 17 April 2016

In this hands on baking workshop you will learn to make breads from France, Italy, Germany and Greece: Pain de campagne – French sourdough country bread Focaccia – Italian oil enriched flatbread Roggen und Kümmelbrot – German rye and caraway bread Koulóuria – Greek sesame bread rings This workshop is suitable for beginners and enthusiasts Includes tuition, lunch, refreshments […]

Croissants & Danish Pastries – Sunday 15 May 2016

Learn to make a versatile and delicious laminated dough. Bake croissants, almond and chocolate whirls and apple Danish. Expert tuition and support in a friendly environment Lunch and refreshments, baked goods and recipes to take home These workshops are suitable for novices and enthusiasts alike 10am – 3pm To book visit Community Chef

Everyday Bread – Sunday 3 April 16

Make three fundamental doughs Learn how bread works and develop essential doughcraft and baking techniques Make loaves, rolls, flatbreads and more Suitable for beginners and enthusiasts Includes lunch and recipes 10am- 3pm For more information or to book visit Community Chef

Jewish Breads & Patisserie – 22 Nov 14

Sweet Breads and Schmaltz A bakery workshop with Robin Van Creveld Bake challah, bagels, pletzels, hamantashen and rugelach Recipes, lunch and goodies to go Suitable for beginners and enthusiasts Booking Via http://communitychef.org.uk/events-booking/